11 June 2025 | 09:30–11:00
Moscow, VDNH, Pavilion 55, Conference hall 1
Meeting of the National Expert Council on the Development of Human Resources in the Tourism and Hospitality Industry
Forming recommendations on behalf of the Council on the organisation of the personnel training system in accordance with the actual and prospective demands of employers and the strategic interests of the Russian Federation in the development of the national tourism industry.Panellist
Bukharov Igor
President, Federation of Restaurateurs & Hoteliers of Russia
Born June 2, 1960. Works in the industry for 36 years.
Recipient of state and industry awards.
Honorary certificate from the Ministry of Industry and Trade of the Russian Federation, 2015.
Gratitude Certificate from the President of the Russian Federation D.A.Medvedev in 2010.
Gratitude Certificate from the head of Consumer Protection agency G. Onishenko in 2010.
Recepinet of the Ordere du Merite Agricole of the Ministry of Agriculture of the French Republic in 2006.
Oleg Bukharov started his career as a su-chef at the Budapest restaurant in 1980. In 1994 together with R. Rozhnikovsky started Nostlgie – the first haute cuisine restaurant in Moscow. In 1997 Mr. Bukharov helmed the Federation of Restaurant and Hotel Owners. 2008 – 2011 Mr. Bukharov headed the Kremlevsky food processing federal organization. State Ombudsman on protecting rights of entrepreneurs in hospitality industry. One of his key tasks is preparation of hospitality industry workers.
Recipient of state and industry awards.
Honorary certificate from the Ministry of Industry and Trade of the Russian Federation, 2015.
Gratitude Certificate from the President of the Russian Federation D.A.Medvedev in 2010.
Gratitude Certificate from the head of Consumer Protection agency G. Onishenko in 2010.
Recepinet of the Ordere du Merite Agricole of the Ministry of Agriculture of the French Republic in 2006.
Oleg Bukharov started his career as a su-chef at the Budapest restaurant in 1980. In 1994 together with R. Rozhnikovsky started Nostlgie – the first haute cuisine restaurant in Moscow. In 1997 Mr. Bukharov helmed the Federation of Restaurant and Hotel Owners. 2008 – 2011 Mr. Bukharov headed the Kremlevsky food processing federal organization. State Ombudsman on protecting rights of entrepreneurs in hospitality industry. One of his key tasks is preparation of hospitality industry workers.
Vakhrukov Dmitry
Deputy Minister Economic Development of the Russian Federation
Galustov Ambartsum
Acting Rector, Russian State University of Tourism and Service
Irina Makovskaya
Director of the Department of Educational Programs, Russian State University of Tourism and Service
Sarukhanyan Samvel
General Director, MRIA LLC
Sofronova Marina
Deputy Director, Department of State Policy in the Field of Secondary Vocational Education and Vocational Training, Ministry of Education of the Russian Federation
Ugryumov Evgeny
Chairman, FUMO in the field of higher education in the USGS 43.00.00 “Service and Tourism”
